Course Open
Function Menu

At Hadley we pride ourselves on our quality of catering and service we provide within our Restaurant & Function Rooms. All our produce is fresh, home-made and locally sourced and rivals most restaurants in London!
Please find our function menu below, however, we are versatile and can price separately for a specialist menu or a particular family favourite.  

-  FUNCTION MENU -

2 COURSE £25.00 / 3 COURSE £30.00 / 4 COURSE £35.00

-  STARTER 

Asparagus Salad with Poached Egg and Hollandaise Sauce

Roasted Cauliflower Soup with Sage Croutons

Asian Crab Salad

Chicken Liver Pate with Red Onion Marmalade and Crostini

Chargrilled Poussin with Textures of Cauliflower

Seared Mackerel Fillet with Pea Puree, Radish and Beetroot

“Club Sandwich”
Savoury Bread and Butter Pudding with Homemade Mayonnaise and Baby Leaves

Salmon Duo, Poached & Smoked, Horseradish Cream & Beetroot
(£1.00 supplement)

Pig’s Cheeks with Apple Jus and Crackling
(£1.50 supplement)

Sea Bass with Hollandaise, Samphire and Pea Shoots
(£1.50 supplement)

Lobster Lasagne with Lobster Bisque
(£3.00 supplement)

 -  MAIN -

   Chargrilled Chicken with Smoked Potato Puree, Pancetta, Roasted Courgettes, Asparagus Tips, Watercress and a Creamed Chicken Velouté

Seared Rump of Lamb served with Butternut Puree, Potato Fondant, Charred Baby Gem Lettuce and a Tzatziki Dressing with Lamb Jus

Saddle of Rabbit with Offal Stuffing, Fondant Potato, Fondant Carrots, Mushroom Puree, Peas and a Chicken Jus (supplement £4.00)

Fillet Steak with Hand Cut Chips, Beef Tomato, Field Mushroom and Spinach served with Pepper Sauce (supplement £4.00)

Duo of Lamb (Rack and Slow Braised Belly) with Potato Gratin, Seasonal Vegetables and a Lamb Sauce (supplement £5.00)

Best end of Striploin Beef with Pommes William, Celeriac Puree, Spinach, Beef Jus and Watercress (supplement £ 5.00)

      - FISH -

Pan Fried Hake Fillet with Herbed, Crushed Potatoes, Samphire, Capers, Hollandaise and Wild Mushrooms

Seared Fillet of Salmon served with Crushed Herby Potatoes, Fine Beans, Pea Shoots & Caper & White Wine sauce

Pan Fried Halibut with Samphire, Peas, Buttered New Potatoes and a Mussel & Clam Sauce
(Supplement £5.00)

Pan Fried Monkfish with Crushed New Potatoes, Artichoke Puree, Artichoke Shavings, Samphire and Chorizo with a Caper and Parsley Sauce
(Supplement £4.00)

 - VEGETARIAN -

Butternut Risotto with Wild Mushrooms, Parmesan and Wild Herbs

Asparagus Tart with Hollandaise and Dressed Salad

Twice Baked Mushroom Soufflé with Dressed Salad and Celeriac Puree

- DESSERT- 

Plum and Frangipane Tart with Plum Jam, Crème Anglaise and Toasted Almonds

Chocolate Ganache on a Chocolate Crumble with Caramel Sauce and Vanilla Ice Cream

Raspberry Panna Cotta with Shortbread, Fresh Raspberries, Red Basil, Coulis & Meringue

Passion Fruit Tart with Raspberry Sorbet, Mango & Passion Fruit Salsa

Cheesecake with Strawberry Jelly, Shortbread Crumble, Basil and Strawberry Coulis

Treacle Tart with Mascarpone and Toffee Sauce

Lemon Tart with Crème Fraiche, Raspberry Sorbet & Lemon & Lime Jelly

Chocolate Fondant with Chocolate Crumb, Black Cherries & Vanilla Ice cream

Trio of Puddings: Passionfruit Tart, Chocolate Mousse Cup & Raspberry Panna Cotta

Fresh Fruit Salad

- CHEESE-

Cheese and fruit platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.
To include Brie de Meaux, Cropwell Bishop Stilton, Farmhouse Cheddar served with biscuits, grapes, celery and homemade chutney

   - CANAPES –

£8.00 per head for 3 / £15.00 per head for 6

 Cold:

Salmon Mousse with Smoked Salmon on Blini

Sundried Tomato, Olive & Tomato Tapenade with Mixed Peppers

Smoked Bacon Mousse Muffin

 Hot:

Buffalo Mozzarella & Basil on Toast

Cocktail Sausages with Herbs & Honey

Chicken & Mushroom Cups

Mini Spring Rolls with Sweet Chilli Sauce

FINGER BUFFET
(£15.00 PER HEAD)

Choose 6 from the following:- 

Assorted Sandwiches

Duck & Hoi Sin Wraps

Sausage Rolls

Ricotta & Sun Blushed Tomato Tartlets

Chilli & Citrus Chicken Skewers

Chipolatas with Honey & Herbs

Vegetable Spring Rolls with Sweet Chilli Dip

Artichoke & Pea Frittata

Fishcakes with Tartar Sauce

- ALTERNATIVE OPTIONS –

FORK BUFFET MENU
 £15.00 per Head
(Please choose 3 main items & 3 salads)

 Main

 Poached Salmon

Warm Sausage Rolls.

Homemade Sliced Yorkshire Ham

Sliced Rare Beef with Horseradish Sauce with , Sweet Pickle & Grain Mustard

Turkey with Sage & Onion Stuffing

Parma Ham, Sunblush Tomatoes and Chutney

Individual Vegetarian Tarts (V)

Salads

          Puy Lentil with Goat’s Cheese, Sun Blushed Tomatoes & Tarragon

 Spiced Rice Salad with Peas and Chilli

Chickpea & Chorizo Salad with Red Peppers and Courgettes, Pine Nuts, Peas and Haloumi Salad

4 Bean Salad with Peas, Fine Beans, Mange Tout, Sugar Snaps, Parsley Oil & Pine Nuts

 Cous Cous with Spinach & Lemon

Caesar Salad with Soft Boiled Eggs, Homemade Caesar Dressing & Crunchy Croutons

Butternut Squash Salad with Parmesan & Yogurt Dressing

Served alongside Warm Buttered New Potatoes with Samphire, Mixed Leaf Salad, Sourdough Bread

Hadley Wood Ploughman’s Buffet
£12.50 per Head

Mature Cheddar Cheese, Mini Pork Pies, Sliced Yorkshire Ham served with Baby Gem Lettuce Salad, Sourdough Bread, Sweet Pickle, Pickled Onions, Homemade Chutney and Crudités

Hot off the Grill
£20.00 per Head

(Please choose 3 of the main options, 2 hot sides and 3 salads)

 Main:

Sticky BBQ Ribs

Hot and Spicy Chicken Skewers

Loaded Potato Skins with Cheese & Bacon (vegetarian option available)

Glazed Pork Belly with Honey and Soy

Poached and Charred Salmon with Hollandaise

Butternut and Mushroom Skewers

 Sides:

Corn on the Cob

Jacket Potatoes

Buttered New Potatoes with Samphire

Salads:

Green Salad

Tomato and Mozzarella Salad

Homemade Red Cabbage Coleslaw

Mixed Leaf Salad with Micro Herbs