celebrations

-  BANQUETING MENU -

2 COURSE £25.00 / 3 COURSE £32.00 

-  STARTER - 

Chicken Liver Pâté with Red Onion Chutney

Pumpkin Velouté with Wild Mushrooms

Crab and Leek Tart with a Lemon and Crab Dressing

Chicken Caesar salad with Pancetta

Buffalo Mozzarella with Peas, Broad Beans, Mint and Lemon

 -  MAIN -

  20-hour Braised Beef with Potato Puree and Slow Roasted Shallots

Pan Fried Hake or Salmon with Fennel Puree and Herbed Potato Cakes

Ginger, Coriander and Lime Marinated Corn Fed Chicken with Pea Risotto and Garlic Croutons

Asparagus and Brie Tart served with Hollandaise, Parmesan and Green Leaf Salad

Baked Rump of Salt Marsh Lamb served with Potato Gratin, Pea and Mint Puree and a Lamb and Redcurrant Jus

Vegetables are served to the tables and are not plated

- DESSERT- 

Chocolate and Orange Torte with Candied Orange and Crème Fraiche

Apple and Pear Crumble Tart with Ginger Ice Cream and Cinnamon Dusting

Baked Lemon and Lime Tart with Raspberry Sorbet and Crème Fraiche

Cherry Panna Cotta with Ginger Biscuits

Coffee and Mints

- Fine Dining Menu –

2 COURSE £32.00 / 3 COURSE £40.00 

-Starters-

Sea Bass, Shaved Truffles with Pea and Mint Soup

Guinea Fowl Terrine with Shallot Puree and Wild Mushrooms

Poached and Smoked Salmon with Horseradish and Beetroot

Camembert, Figs and Red Onion Tart with Balsamic

Provencal Vegetables with Goats Cheese and Black Olive Tapenade

-  Main Course –

Best End of Scottish Sirloin served with Pommes William, Liquorish Poached Carrots, Asparagus Tops, Puff Pastry, Spinach Puree and a Beef Jus

Halibut or Cod Loin with Pea Puree, Bacon Crumb, Girolle Mushrooms and New Potatoes Pan Fried Duck Breast with Fondant Potato, Duck Leg Salad, Carrot Puree and a Plum and Duck Jus

Saddle of Lamb with Slow Cooked Lamb Shoulder, Potato Terrine served with Aubergine Puree, Heritage Carrots, Beetroot and a Lamb Jus

Risotto of Girolle Mushrooms, Black Truffle, Spinach, Pea Puree, Fresh Peas and Parmesan

 - Dessert -

Black Forest Chocolate Fondant with Bourbon Vanilla Ice Cream

Trio of Puddings with Raspberry Panna Cotta, Chocolate Mousse and Passion Fruit Tart

Mango Pudding with Charred Mango and Pistachios

Chocolate Mousse Cake with Crème Fraiche and Raspberries

Coffee & Mints

- CHEESE-

£6.00 per head 

Cheese and Fruit Platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.

A Selection of Fine Cheeses & Savoury Biscuits

served with Grapes, Celery and Homemade Chutney

   - CANAPES –

£8.50 for 3 / £16.00 for 6

Cold

Salmon Mousse with Smoked Salmon on Blini

Sundried Tomato, Olive & Tomato Tapenade with Mixed Peppers

Smoked Bacon Mousse Muffin

 Hot

Buffalo Mozzarella & Basil on Toast with Pea Puree

Cocktail Sausages with Herbs & Honey

Chicken & Mushroom Cups

Flaked Mackerel on Crostini with Lemon

FINGER BUFFET

£16.00 per person

Choose 6 items from the selection below:-

Assorted Sandwiches and Wraps

Sausage Rolls

Assorted Mini Tartlets

Lemon and Ginger Marinated Chicken Skewers

Chipolatas with Honey & Herbs

Vegetable Spring Rolls with Sweet Chilli Dip

Chicken or Fish Pieces coated in Breadcrumbs

Vegetable Skewers with Black Olive Tapenade

Mini Fruit Custard Tarts

Mini Eclairs

- ALTERNATIVE OPTIONS –

Cold Meat Platter ~ £18.00 per Head

For £23.50 why not add a dessert from our Banqueting Menu

Please choose 3 main items & 3 salads or alternatively choose the Anti-Pasta option with 3 salads

Main

Poached Salmon

Warm Roasted Sea Bream

Sliced Rare Beef with Horseradish Sauce

Turkey with Sage & Onion Stuffing and Cranberry Sauce

Seasonal Vegetarian Tart with Hollandaise

Anti-Pasta option with Assorted Cured Meats and Dips, Breads and Oils

Salads

Puy Lentils with Goat’s Cheese, Sun Blushed Tomatoes & Tarragon

Spiced Rice Salad with Peas and Chilli

Chickpea & Chorizo Salad with Red Onion and Pea Shoots

Couscous with Spinach & Lemon

Caesar Salad with Soft Boiled Eggs, Homemade Caesar Dressing & Crunchy Croutons

Greek Salad with Lemon Dressing

Served with Warm Buttered New Potatoes, Mixed Leaf Salad and Sourdough Bread

Hadley Wood Ploughman’s Buffet ~ £15.00 per Head

Mature Cheddar Cheese, Mini Pork Pies, Sliced Yorkshire Ham served with Baby Gem Lettuce Salad, Sourdough Bread, Sweet Pickle, Piccalilli, Pickled Onions, Homemade Chutney and Crudités

Greek style Grill and Buffet~ £20.00 per Head

 For £25.00 why not add a dessert from our Banqueting Menu

(Please choose 3 of the main options, 2 hot sides and 3 salads)

Main:

Marinated Chargrilled Chicken with Oregano and Lemon

Lamb Rump Skewers with Tzatziki

Lamb Meatballs with Slow Cooked Tomato Sauce

Pan Fried Sea Bream with Lemon Balm

Spanakopita

Sides:

Pilaf Rice

Marinated Vegetables

Buttered New Potatoes with Herbs

Salads:

Greek Salad

Tabbouleh

Potatosalata

Mixed Leaf Salad

Served with Humous, Pita Breads and Tzatziki