At Hadley we pride ourselves on our quality of catering and service we provide within our Restaurant & Function Rooms. All our produce is fresh, home-made and locally sourced and rivals most restaurants in London!
Please find our function menu below, however, we are versatile and can price separately for a specialist menu or a particular family favourite.
2 COURSE £25.00 / 3 COURSE £32.00
Chicken Liver Pâté with Red Onion Chutney
Pumpkin Velouté with Wild Mushrooms
Crab and Leek Tart with a Lemon and Crab Dressing
Chicken Caesar salad with Pancetta
Buffalo Mozzarella with Peas, Broad Beans, Mint and Lemon
20-hour Braised Beef with Potato Puree and Slow Roasted Shallots
Pan Fried Hake or Salmon with Fennel Puree and Herbed Potato Cakes
Ginger, Coriander and Lime Marinated Corn Fed Chicken with Pea Risotto and Garlic Croutons
Asparagus and Brie Tart served with Hollandaise, Parmesan and Green Leaf Salad
Baked Rump of Salt Marsh Lamb served with Potato Gratin, Pea and Mint Puree and a Lamb and Redcurrant Jus
Vegetables are served to the tables and are not plated
Chocolate and Orange Torte with Candied Orange and Crème Fraiche
Apple and Pear Crumble Tart with Ginger Ice Cream and Cinnamon Dusting
Baked Lemon and Lime Tart with Raspberry Sorbet and Crème Fraiche
Cherry Panna Cotta with Ginger Biscuits
Coffee and Mints
2 COURSE £32.00 / 3 COURSE £40.00
Sea Bass, Shaved Truffles with Pea and Mint Soup
Guinea Fowl Terrine with Shallot Puree and Wild Mushrooms
Poached and Smoked Salmon with Horseradish and Beetroot
Camembert, Figs and Red Onion Tart with Balsamic
Provencal Vegetables with Goats Cheese and Black Olive Tapenade
Best End of Scottish Sirloin served with Pommes William, Liquorish Poached Carrots, Asparagus Tops, Puff Pastry, Spinach Puree and a Beef Jus
Halibut or Cod Loin with Pea Puree, Bacon Crumb, Girolle Mushrooms and New Potatoes Pan Fried Duck Breast with Fondant Potato, Duck Leg Salad, Carrot Puree and a Plum and Duck Jus
Saddle of Lamb with Slow Cooked Lamb Shoulder, Potato Terrine served with Aubergine Puree, Heritage Carrots, Beetroot and a Lamb Jus
Risotto of Girolle Mushrooms, Black Truffle, Spinach, Pea Puree, Fresh Peas and Parmesan
Black Forest Chocolate Fondant with Bourbon Vanilla Ice Cream
Trio of Puddings with Raspberry Panna Cotta, Chocolate Mousse and Passion Fruit Tart
Mango Pudding with Charred Mango and Pistachios
Chocolate Mousse Cake with Crème Fraiche and Raspberries
Coffee & Mints
£6.00 per head
Cheese and Fruit Platters provide a perfect way to casually end a meal, with guests helping themselves to platters in the middle of their table.
A Selection of Fine Cheeses & Savoury Biscuits
served with Grapes, Celery and Homemade Chutney
£8.50 for 3 / £16.00 for 6
Salmon Mousse with Smoked Salmon on Blini
Sundried Tomato, Olive & Tomato Tapenade with Mixed Peppers
Smoked Bacon Mousse Muffin
Buffalo Mozzarella & Basil on Toast with Pea Puree
Cocktail Sausages with Herbs & Honey
Chicken & Mushroom Cups
Flaked Mackerel on Crostini with Lemon
£16.00 per person
Choose 6 items from the selection below:-
Assorted Sandwiches and Wraps
Sausage Rolls
Assorted Mini Tartlets
Lemon and Ginger Marinated Chicken Skewers
Chipolatas with Honey & Herbs
Vegetable Spring Rolls with Sweet Chilli Dip
Chicken or Fish Pieces coated in Breadcrumbs
Vegetable Skewers with Black Olive Tapenade
Mini Fruit Custard Tarts
Mini Eclairs
Cold Meat Platter ~ £18.00 per Head
For £23.50 why not add a dessert from our Banqueting Menu
Please choose 3 main items & 3 salads or alternatively choose the Anti-Pasta option with 3 salads
Poached Salmon
Warm Roasted Sea Bream
Sliced Rare Beef with Horseradish Sauce
Turkey with Sage & Onion Stuffing and Cranberry Sauce
Seasonal Vegetarian Tart with Hollandaise
Anti-Pasta option with Assorted Cured Meats and Dips, Breads and Oils
Puy Lentils with Goat’s Cheese, Sun Blushed Tomatoes & Tarragon
Spiced Rice Salad with Peas and Chilli
Chickpea & Chorizo Salad with Red Onion and Pea Shoots
Couscous with Spinach & Lemon
Caesar Salad with Soft Boiled Eggs, Homemade Caesar Dressing & Crunchy Croutons
Greek Salad with Lemon Dressing
Mature Cheddar Cheese, Mini Pork Pies, Sliced Yorkshire Ham served with Baby Gem Lettuce Salad, Sourdough Bread, Sweet Pickle, Piccalilli, Pickled Onions, Homemade Chutney and Crudités
For £25.00 why not add a dessert from our Banqueting Menu
(Please choose 3 of the main options, 2 hot sides and 3 salads)
Marinated Chargrilled Chicken with Oregano and Lemon
Lamb Rump Skewers with Tzatziki
Lamb Meatballs with Slow Cooked Tomato Sauce
Pan Fried Sea Bream with Lemon Balm
Spanakopita
Pilaf Rice
Marinated Vegetables
Buttered New Potatoes with Herbs
Greek Salad
Tabbouleh
Potatosalata
Mixed Leaf Salad
Served with Humous, Pita Breads and Tzatziki